TIFFANY FRANCIS
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‘Satisfy your hunger and quench your thirst with this rare culinary delight.’

BBC WILDLIFE MAGAZINE 

 
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90 PLANTS • 20 RECIPES • WILDLIFE • FOLKLORE • FOOD

My first book is all about foraging wild food and embracing the countryside, something I am passionate to share with everyone. In my experience, foraging can often seem intimidating to beginners, but in reality it can be an adventure for friends and family at any age. I wanted to present it as a relaxed and rounded hobby that takes you outdoors into the British countryside, and ends with something delicious on the kitchen table.

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Foraging can be a different way to engage with the natural world, so there are also sections on habitats, what wildlife you can spot, folklore and mythology, my own illustrations, photos and a selection of tested recipes. The best thing about foraging is that it can unite everyone though a shared love of food, so even if you are not naturally drawn to spending time outside, this might entice you to take a walk in the woods in search of a moment of wildness.

Food You Can Forage was published in March 2018 by Bloomsbury.

 

‘IN NATURE, NOTHING EXISTS ALONE.’

RACHEL CARSON, SILENT SPRING 

 
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